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9/2-15/2 Training 2 / Johannesburg

Coming soon

Programme

Training 1

  • Sunday February 9
  • Monday February 10
  • Tuesday February 11
  • Wednesday February 12
  • Thursday February 13
  • Friday February 14
  • Saturday February 15

16:00 – 17:00
Registraton

17:00 – 18:30
Welcome and Introduction

18:30
Dinner

07:00 – 08:30
Breakfast

09:00 – 10:30
Journaling 

10:30 – 10:45
Tea break

10:45 – 12:30
Continues

12:30 – 13:30
Lunch

13:30 – 15:00
Timeline  

15:00 – 15:15
Tea break

15:00 – 17:00
Continues

18:30
Dinner

07:00 – 08:30
Breakfast

09:00 – 10:30
Sharing new knowledge 

10:30 – 10:45
Tea break

10:45 – 12:30
 Continues

12:30 – 13:30
Lunch

13:30 – 15:00
Individual time to prepare your presentation / Speed date

15:00 – 15:15
Break

15:00 – 17:00
Continues

18:30
Dinner & meeting with Training 1 participants

07:00 – 08:30
Breakfast

09:00 – 10:30
Global Understanding

10:30 – 10:45
Tea break

10:45 – 12:30
Continues

12:30 – 13:30
Lunch

13:30 – 15:00
Parallel workshops:
WS 1:  Leadership / Rutendo Lerato Ngara
WS 2: Entrepreneurship & innovation / Mara Michelo 

15:00 – 15:15
Tea break

15:00 – 17:00
Continues

18:30
Dinner

07:00 – 08:30
Breakfast

09:00 – 10:30
Group 1A & 1BPresentations
Group 2A & 2B:  Coming home: Challenges and opportunities  

10:30 – 10:45
Tea break

10:45 – 12:30
Continues

12:30 – 13:30
Lunch

13:30 – 15:00
Group 1A & 1B: Coming home: Challenges and opportunities 
Group 2A & 2B: Presentations 

15:00 – 15:15
Tea break

15:00 – 17:00
Continues

18:30
Dinner

07:00 – 08:30
Breakfast

09:00 – 10:30
My Norec Effect
Future planning: Short and long-term planning 

10:30 – 10:45
Tea break

10:45 – 12:30
Continues

12:30 – 13:30
Lunch

13:30 – 15:00
Wrap-Up / Evaluation

15:00 – 15:15
Tea break

18:30
Farewell party

07:00 – 08:30
Breakfast

09:00 
Departures

 

Hotel and accommodation

Practical information

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Vi bruker informasjonskapsler til å forbedre din brukeropplevelse og for at vi skal forstå hvordan du bruker våre nettsider. Mer informasjon

Vi bruker informasjonskapsler til å forbedre din brukeropplevelse og for at vi skal forstå hvordan du bruker våre nettsider. Mer informasjon